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at the Furlong
April Hampshire Farmers’ Market

April Hampshire Farmers’ Market

Hampshire Farmers’ Market
Saturday 27th April  2019

10am – 2pm

This buzzing Farmers’ Market provides shoppers with the opportunity to buy the most delicious, fresh, in season, locally produced high quality food at great value prices.

The stalls, all part of the Hampshire Farmers’ Market circuit, will be selling a wide range of seasonal produce including award winning meats of all kinds, poultry, game, water buffalo, goat and award winning cheeses, vegetables, fruit, artisan bread, home-made cakes, pies, bakery goods, mushrooms, fish, food to go, plants and crafts. Plus locally produced apple juice and wines from Hampshire vineyards.

Please join us on the last Saturday of every month for this Farmers’ Market (with the exception of December)

Attendees…

Beceries: A producer of high quality home baked products by qualified experienced pastry chefs.

Berry Hill Farm: A small family business that has been serving the green grocers and fruit and veg wholesalers of Bournemouth with their produce since the Second World War.

Blue Leaf Soap Ministry: Natural, handmade, traditionally made soaps with herbs and essential oils for healthy skin.

Cottage Garden Plants Ltd: Situated at the edge of the picturesque New Forest. They grow a wide range of traditional and unusual perennials, shrubs and herbs.

Cupcakes “mmm” Cookies: Cakes made using seasonal ingredients and can be themed for special occasions and events. Perfect as dessert, gifts (pretty gift boxed) or simply enjoyed!”

D G J Tanner: Sopley Farm grow nearly 20 different fruits and vegetables, they offer a pick your own service and sell other produce in their Farm shop.

Fernlea Nurseries: Established in October 1994, a grower of quality garden shrubs.

FNK: FNK bring a variety of their award winning savoury treats, such as hot sausage rolls, scotch eggs and eight different flavours of pie.

Fordingbridge Fudge: Producers of traditional, luxury quality, old fashioned, home made fudge.

Granny Olive’s Kitchen: Provide personalised catering packages for teas/picnics and special occasions and special dietary requirements including gluten free bakes and cakes.

LOVE2EAT2: A selection of home cooked ready made meals using only the best Hampshire produce, take home or eat hot at the markets.

Lyburn Farmhouse Cheesemakers: Lyburn Farm makes a variety of different hand made cheeses, all of which are made from their own cows milk.

Mrs B’s Bees: Mrs B’s Bees is a small family business  selling a variety of honey, beeswax candles, furniture polish, beeswax wraps and beeswax sandwich satchels.

Mud Foods Ltd: Selling a selection of savoury meat and vegetable pies, sausage rolls, beef pasty, savoury meat and vegetable quiche as well as sweet lemon, raspberry, and blueberry quiche.

New Forest Smokery and Trout Farm: Fish producers based in the New Forest selling a selection of hot smoked trout, rainbow trout, brown trout, cold smoked trout & trout pate.

Newhouse Game: Suppliers of wild venison and other exceptional game from the New Forest National Park including venison joints, steaks, mince, sausages, meat balls, burgers, pheasant, partridge, pigeon and rabbit.

Noah’s Ark Farm: As well as producing free range whole table chicken they also portion chicken into boneless breasts, thighs, drumsticks, liver and wings as well as a selection of chicken sausages and burgers.

The Portsmouth Distillery Co: A new distillery in Portsmouth producing a Fort Gin using botanicals from in and around the Fort. Alongside a 1968 Rum, and a Fort Cyder using hand picked apples from the Blackmoor Estate in Selbourne.

The Sourdough Bakehouse Ltd: The Sourdough Bakehouse are committed to bringing back the kind of bread perfected over the past several thousand years—wholesome and delicious.

Winchester Distillery: Produces premium spirits and alcoholic concoctions inspired by the Hampshire countryside and its wealth of local botanicals.